What kind of food does chad eat

The population of about 10 million is comprised of about ethnic groups. Chad is also geographically diverse. Northern Chad has high mountains and deserts with more rainfall. Northern Chadians are primarily Arabic Muslims. Two large rivers and Lake Chad provide ample fish for consumption.

Southern Chad has a semi-tropical climate with large-scale farming and is primarily Christian. The population in southern Chad is largely black Africans.

There are eight national holidays in Chad; they include Muslim and Christian celebrations. Most Chadians are very poor so the emphasis is on the spiritual aspect of the Christian and Muslim religious holidays. Outside the city restaurants tend to be cheap and cheerful and there is an acute shortage of some foods. Visitors should exercise caution with street food. Peanut sauce: Most frequently served with rice. Karkanji: Spiced red tea made from hibiscus flowers.

Daraba: Traditional dish comprising okra, sweet potato, tomato and greens. On special occasions such as when welcoming an important guest chunks of beef or other meats will be added. If you find yourself desiring some form of meat, look no further than bangaou. Another stew, bangaou comes from the traditions of the Arab north of Chad. At this point water is added to the pot, along with tomatoes and a bouillon cube. Later, sweet potatoes are also placed in the pot.

Sometimes peas in the south or beans or chickpeas in the drier north are also used. It can be grilled with marinades of oil and chilli on an open barbeque, and also deep-fried whole once gutted, giving it a crisp outer exterior but soft moist flesh inside. These are the top traditional Chad dishes you should try. Contents show. Get Started. We use cookies to ensure that we give you the best experience on our website. For special occasions, Southern Chadians prepare tan oul long sauce out of meat, dried fish or beans.

Due to their cost, meat and fish are often dried; they're preserved for later use, especially in the south. Milk from cows and goats forms a staple of the diet of the nomads of Northern Chad. Clarified butters and yogurts are sweetened and spiced with cardamom; they come in all varieties. Southern Chadians consume very little dairy.

They supplement their protein with peanuts and dried fish. In Chad, food is grown for sale at markets; market days are an event for entire villages.