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Cheaper, bigger, healthier A snack for two weeks seam okay but if they lived in Japan, they won't say it's delicious for long Japanese bread is not disgusting but good only for a snack not for a meal. Cheaper, bigger, healthier. My father always called American breads "air loaf. The bread in Europe is much denser, heavier and more filling.
Better tasting too. I had a German toaster for a time until the electronics failed and no spares available, boo-hiss and used to laugh how, when it was done toasting, it would launch the slices of bread completely out of the toaster. The spring inside was calibrated for heavier European breads.
If you placed the plate just so on the table next to the toaster your bread would land right on the plate, ready for butter and preserves!
Italian sandwich with Prosciutto, Mozzarella Cheese, slices of tomatoes, lemon and pepper. Chilled white wine. Yes, prefer heavier crusty bread such as sourdough, rye or such.
The Japanese large slice white bread is great for occasional sandwiches and munching, not so much for meals. Not a fan of mozzarella cheese on sandwiches, I like a cheese that lets you know its there, something like sharp cheddar or pepper jack. Yamazaki is the largest bakery that makes peanut cream sandwiches. They use the crusts to make Rusk with different kinds of flavors.
Rusk is very popular in Japan. Smaller bakeries may sell a bag of crusts.. I use to eat them as snacks when I was a kid. My mom used them as panko bread crumbs for cooking.
Very popular with foreigners living in the gaijin houses in the 80s and 90s, for making a cheap lunch or dinner. Or a New York salt beef sandwich with onion. I love peanut butter, both commercial and home-made, but that peanut cream is an abomination. It's a hyperprocessed mess of vegetable fat, additives, and a tiny amount of peanuts.
Of the sandwich pocket things, the egg one isn't too bad. Having them on a regular shelf with other bread and not in the chilled section is suspicious though, and suggests to me that they contain preservatives. Anyone with ten minutes of course can make a way better egg mayo sandwich much cheaper. Anyone with ten minutes of course can make a way better egg mayo sandwich much cheaper".
Looks very similar to the Yamazaki brand of 'sandwiches'. Absolutely horrendous food. A ton of sugar wrapped in white bread. I'd rather have the bananas. Japanese is break is awful. Just awful. That can't even be qualified as bread, this is not bread.
This is just an industrial unhealthy weird mixture which happens to taste like it is produced, It's a simple reason. These are cheapest sandwiches. In Japan, there are many 'real' sandwiches but they're expensive. Good to know you like this Jewish speciality. I had one in NY a few weeks ago--thank you Carnegie Deli. All white bread. No wholewheat ones. About a mile away at Riocentro, a massive expo center hosting badminton, boxing, weightlifting and table tennis, only two of the four pavilions were large enough to have concession stands inside.
Nor, technically, is a coconut, a third flavor. Clearly if the Olympic rings were built from the menu at the Rio Games, two would be a pizza and a cheeseburger. Kevin Baxter writes about soccer and other things for the Los Angeles Times, where he has worked for 24 years.
An essay he wrote in fifth grade was voted best in the class. He has a cool dog. Blackhawks fined, GM Stan Bowman resigns after investigation finds sexual assault allegations mishandled.
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