Always preheat your oven for a minimum of minutes before baking, because Puff Pastry depends on even heat to rise and puff.
Place pastries 1 inch apart. For a flatter pastry without much puff—like a Napoleon—prick the dough all over with a fork, place parchment paper on top, then place cookie sheets on top of that to weigh it down.
For extra-thin, crisp Puff Pastry, set a second baking sheet on top of the filled pastry before baking. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this border with a fork.
You may not need the full amount of water. Shape into a flat ball, and allow to rest for at least 10 minutes. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. Refrigerate until firm, about 20 minutes. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Fold into thirds.
This is the first ''turn''. Rotate the dough 90 degrees and roll out into a rectangle again. By this time the butter is starting to warm up.
Place the dough on a baking sheet and mark it with two pokes from your finger two turns. Wrap in plastic and refrigerate for at least 30 minutes. Repeat this rolling, folding and turning two more times, then refrigerate until firm. Repeat two more times for a total of 6 ''turns''. Wrap and refrigerate. The dough is now ready to roll out and use in any recipe calling for puff pastry.
Bake in a preheated oven of at least degrees F degrees C to get the maximum puff from your pastry. All Rights Reserved.
Puff Pastry. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Puff Pastry. Puff Pastry kare bear. Puff Pastry Sara Butcher. Puff Pastry sixela Puff Pastry Megan Kelly.
Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Full Nutrition. Reviews 98 Read More Reviews. Cut with a clean sharp motion. Avoid dragging the knife or twisting with cutters.
This will affect the layers and quality of the rise. Use puff pastry for tart crusts, cut into shapes, use to cover pies, fold into turnovers and more.
Get heaps of recipe ideas below! For the best result, make sure your oven is preheated. Yes, but it may affect the quality. You can refreeze both cooked and uncooked puff pastry, but not more than once. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing.
However, an egg wash 1 egg whisked with 1 tbsp water or milk will make it extra golden and shiny. Egg wash is also useful if you need to stick pastry pieces together or seal the pastry. Frozen puff pastry will last months in the freezer. Puff pastry can easily get freezer burn, so store it in airtight packaging. If you're looking for puff pastry ideas and recipes, check out the ideas below or click to see 24 sweet and savoury puff pastry recipes!
Get the recipe: Cheesy Pizza Puffs 3 Ways.
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