According to Livestrong , citric acid is found in lemons , limes, grapefruits — essentially all citrus fruits. According to Wired , there's a chemical process that comes into play when citric acid is used in sour candies. Citric acid is naturally found in citrus fruits, but to utilize it in candies it must be commercially produced.
According to Livestrong , this is accomplished by fermenting sugar with microorganisms, creating one of the most popular ingredients to utilize not only in sour candies, but as an additive in other foods, supplements, and even cleaning products. If you've sucked on a sour Warheads candy, you know that it hits you once, hits you twice, and then the sour flavor just keeps going.
There's a persistence to sour candies, and that's all intentional. According to Wired , malic acid is introduced to the mix exactly for that long-lasting reason.
Malic acid can be naturally found in apples , apricots, cherries and tomatoes, so it's more of a mellowed tart flavor. But according to Livestrong , part of its role in sour candies is to boost the intensity of the sour and enhance fruit flavors at the same time. Coincidentally, malic acid is also prevalent in skin care products, noting the potential for it to reduce signs of aging or assist in the treatment of acne.
Maybe rubbing sour Warheads on your face can now be considered your new skin care regimen? Part of the reasoning our taste buds react to sour candy is because of its pH level. The term pH level comes from the very definition of the term — power of hydrogen. An item's pH level is based on the level of acidity it has. According to ThoughtCo , the pH scale is a logarithmic scale, meaning it runs from 1 to 14, and each number along the scale specifies a different rate.
According to Foodbeast , acidic sour candies have a pH level comparable to battery acid. War Heads are an extremely sour candy not for the weak. It is nearly impossible for someone to eat War Head candies without making a sour face. The intensity is insane! Each piece of candy is coated in a layer of malic acid, citric acid, and ascorbic acid.
Malic acid is the same acid found in green apples, giving them their sour kick. The first minute of having the candy in your mouth requires serious dedication and lack of concern for the feeling in your mouth. The different kinds of War Heads on the market currently are black cherry, watermelon, lemon, blue raspberry, and apple.
I, personally, have never eaten a candy more sour than War Heads. These refreshing mints can spark when you bite into them, although it is a very small spark. The reaction is called triboluminescence, where light is generated through the breaking of chemical bonds caused when something is ripped or torn. The blue spark that can come off of a Wint-O-Green Life Saver looks different and brigher than most hard candies because of the wintergreen flavoring. Most Popular. Following are our top 10 favorites.
The consensus among sour candy fanatics is that Cry Baby Tears Extra Sour Candy are some of the most mouth-puckering hard candies out there. They are literally shaped like tears! A retro candy, they seem to have gotten overshadowed by some of the newer candies on this list, but they still have a dedicated following of extreme candy lovers. Named after a weapon of mass destruction, represented by a cartoon boy whose head is exploding… you can hardly get more extreme than Warheads Extreme Sour candy.
The secret to the super sour flavor is malic acid , which wears off after about seconds and leaves you with a pleasantly sweet taste — if you make it that far, that is! Buckle up for the sourest candy in the world!
0コメント